At Stobbs, we believe that it’s much easier to work with someone once you get to know them on a personal level. As the company continues to grow and as we try to facilitate flexible working after the pandemic, we have decided to have a certain number of Stobbs Days every year to bring the whole company together. 

For our latest Stobbs Day, as food based bonding is always wildly popular at Stobbs, we rolled out the bamboo mats to (attempt to) make sushi! We learnt about the origins of the different types of sushi, how to make the ultimate sushi vinegar and the importance of the right rice. You can enjoy a selection of photos of the most aesthetically pleasing sushi rolls to come out of the day on our social media.

Thanks to the Cambridge Cookery School for having us!